Bundt Applesauce Noodle Kugel

• 3/4 cup butter, melted and divided
• 3/4 cup dark brown sugar
• 1 cup chopped walnuts
• 1 (16 ounce) package medium egg noodles
• salt
• 4 eggs, beaten
• 1/2 - 1 teaspoon cinnamon
• 3/4 cup white sugar
• 1/2 cup sour cream
• 1 cup applesauce

1. Set oven to 350u0b0.
2. Thoroughly coat a Bundt pan with cooking spray (making sure that inside all the ridges are very well sprayed).
3. Pour 1/4 cup melted butter into Bundt pan; sprinkle the brown sugar over the melted butter, then sprinkle the chopped nuts over the brown sugar.
4. Cook the noodles; drain.
5. In a large bowl, combine/mix the remaining 1/2 cup melted butter, eggs, salt, cinnamon, sugar, sour cream and applesauce, mix well to combine; add the cooked noodles, mix well.
6. Pour the mixture on top of the brown sugar and nuts in the pan (do not mix) Bake for 50 minutes to 1 hour, or until brown.
7. Remove from oven, turn upside-down onto serving plate.
8. **NOTE** if making this in a 13x9-inch pan, do not turn upside down, just serve from pan, also sprinkle the top with cinnamon and more brown sugar before baking.
9. This is so good! I could eat the whole thing in one day--delicious!

butter, dark brown sugar, walnuts, egg noodles, salt, eggs, cinnamon, white sugar, sour cream, applesauce

Taken from www.food.com/recipe/bundt-applesauce-noodle-kugel-87921 (may not work)