Crescent Crust Sausage Brunch Casserole

• 1 1/2 lbs pork sausage links (casings removed)
• 1 small onion, finely chopped
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 cup grated cheddar cheese
• 1 cup mozzarella cheese
• 1 cup half-and-half cream
• 6 large eggs, beaten
• 1/2 teaspoon seasoning salt (or to taste, or use white salt to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1 pinch cayenne, pepper (optional)
• 1/3 cup grated parmesan cheese (or to taste, or use mozzarella or cheddar cheese)

1. Grease an 11x7-inch baking dish.
2. In a large skillet over medium heat brown the pork sausage meat with onion until browned; place into a large bowl to cool slightly.
3. To the bowl with the sausage mixture add in mozzarella cheese, cheddar cheese, half and half cream, eggs, seasoned salt, black pepper and cayenne (if using) mix to combine well; set aside.
4. Unroll the crescent rolls then pinch all perforations to seal.
5. Spread the crescent roll onto the bottom of the baking dish.
6. Bake the crescent crust at 350u0b0F for 10 minutes.
7. Remove then spread the sausage mixture evenly over the baked crust.
8. Sprinkle with Parmesan cheese (or mozzarella or cheddar) then return to oven to bake for 25-30 minutes or until heated through.

pork sausage, onion, rolls, cheddar cheese, mozzarella cheese, cream, eggs, seasoning salt, black pepper, cayenne, parmesan cheese

Taken from www.food.com/recipe/crescent-crust-sausage-brunch-casserole-221248 (may not work)