Four-Cheese Pate

• 3 (8 ounce) packages cream cheese, softened
• 2 tablespoons milk
• 2 tablespoons sour cream
• 3/4 cup chopped pecans
• 4 ounces brie cheese, rind removed, softened
• 1 cup shredded swiss cheese
• 4 ounces crumbled blue cheese
• 1/2 cup pecan halves
• red apples or green apple, slices

1. In a mixing bowl beat 1 pkg. cream cheese with milk and sour cream til smooth.
2. Spread into a 9" pie plate lined with plastic wrap.
3. Sprinkle with chopped pecans.
4. In mixing bowl, beat Brie, swiss, blue cheese and remaining cream cheese til thoroughly combined.
5. Gently spread over chopped pecans smoothing top flat.
6. Cover and chill overnight or up to 3-4 days.
7. Before serving, invert onto a plate and remove plastic wrap.
8. Arrange pecan halves on top around edge.
9. Serve with crackers or apples.

cream cheese, milk, sour cream, pecans, brie cheese, swiss cheese, blue cheese, pecan halves, red apples

Taken from www.food.com/recipe/four-cheese-pate-162479 (may not work)