Grilled Peach And Goat Cheese Crostini

• 3 tablespoons olive oil
• 8 slices French bread, 1/2 inch thick
• 2 large ripe yellow peaches, each sliced into 6 wedges
• 1 teaspoon fresh lemon juice
• salt and pepper
• 1 small shallot, thinly sliced
• 2 ounces goat cheese
• 8 sprigs marjoram

1. Preheat the oven to 400 degrees, or medium heat for the grill
2. Brush 2 tablespoons of the olive oil on the bread slices, and toast or grill until golden brown, about 4 minutes per side.
3. toss the remaining tablespoon of olive oil with the peach slices, the lemon juice, a pinch of salt, and pepper, String the slices on 2 or 3 skewers. Grill the peaches over a medium flame until slightly charred. Remove from the skewers and toss with the shallots. Spread the goat cheese on the toasted bread and top with 2 to 3 peach slices and a marjoram sprig. Serve warm.

olive oil, bread, yellow peaches, lemon juice, salt, shallot, goat cheese, marjoram

Taken from www.food.com/recipe/grilled-peach-and-goat-cheese-crostini-233975 (may not work)