Baked Spinach Parmesan Dip

• 1 (10 ounce) package thawed frozen chopped spinach
• 1 cup mayonnaise
• 1 (3 ounce) package cream cheese (I use reduced fat cream cheese)
• 1 onion, peeled and minced
• 1 garlic clove, minced
• 1 cup grated parmesan cheese
• 2 tablespoons grated parmesan cheese
• 1/8 teaspoon pepper
• 1/2 teaspoon paprika
• 2 (2 ounce) French baguettes, thinly sliced

1. Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined.
2. Mound mixture in a 3-4 cup baking dish.
3. Sprinkle evenly with 2 tablespoons of parmesan cheese and the paprika.
4. Bake in a 350 degree F. oven until hot in center and lightly browned on top, about 25 to 30 minutes.
5. Serve hot to spread on baguette slices.

spinach, mayonnaise, cream cheese, onion, garlic, parmesan cheese, parmesan cheese, pepper, paprika, baguettes

Taken from www.food.com/recipe/baked-spinach-parmesan-dip-150418 (may not work)