Honey Pork Tenderloin Kabobs

• 1 (1 1/2 lb) pork tenderloin, cut into 24 one-inch cubes
• 1/2 cup Bourbon (or 2 tablespoons cider vinegar)
• 1/2 cup honey
• 1/2 cup prepared mustard
• 1 teaspoon dried tarragon
• 3 sweet potatoes, cut into 8 pieces
• 4 medium peaches, ripe and unpeeled, pitted and quartered
• 4 green bell peppers, each cut into 8 pieces
• 80 inches skewers

1. Preheat grill to medium-hot.
2. Mix bourbon, honey, mustard and tarragon in bowl; stir well and set aside.
3. Steam or boil sweet potatoes until crisp-tender.
4. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, and 4 pepper pieces alternately onto each of eight 10-inch skewers.
5. Brush kabobs with honey mixture.
6. Lightly oil grill.
7. Grill kabobs, basting occasionally, 5 minutes on each side or until done (internal temp 155u0b0F).
8. Serve kabobs on a bed of seasoned rice.

pork tenderloin, bourbon, honey, prepared mustard, tarragon, sweet potatoes, peaches, green bell peppers, skewers

Taken from www.food.com/recipe/honey-pork-tenderloin-kabobs-177613 (may not work)