Watermelon, Arugula, And Feta Quinoa Salad

• Dressing
• 1 tablespoon fresh lemon juice
• 1 tablespoon red wine vinegar
• 1/2 teaspoon table salt (to taste)
• 2 tablespoons olive oil
• Salad
• 1 cup quinoa, uncooked
• 2 cups watermelon, cubed (1/2 to 3/4 inch)
• 3 cups arugula, baby arugula is best (about 3 oz)
• 1/4 cup pine nuts
• 1/3 cup feta, crumbled
• 1/4 cup kalamata olive, chopped
• 1/4 cup red onion, diced
• salt

1. Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
2. Prepare quinoa according to package directions and set aside to cool. (You can also find great directions for preparing quinoa here http://www.thekitchn.com/how-to-cook-quinoa-63344).
3. Once quinoa has cooled completely combine with remaining ingredients and toss with dressing until well combined.

dressing, lemon juice, red wine vinegar, salt, olive oil, salad, quinoa, watermelon, arugula, nuts, feta, kalamata olive, red onion, salt

Taken from www.food.com/recipe/watermelon-arugula-and-feta-quinoa-salad-502359 (may not work)