My Mom'S Sweet Potato Pie

• 2 unbaked pie shells
• 2 - 2 1/2 cups cooked sweet potatoes
• 1 cup sugar
• 1 tablespoon flour
• 2 eggs
• 1 cup evaporated milk
• 1/4 cup margarine
• 1 tablespoon vanilla
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon nutmeg (optional)
• 1 pinch clove (optional)
• GLAZE
• 2 tablespoons lemon juice (optional)
• 1 cup sifted powdered sugar (optional)

1. Place pie shells in 350u0b0F oven for about 5 minutes, or till just barely brown; set aside.
2. Place remaining pie ingredients in blender container and whirl till well-blended.
3. Pour equally into the 2 pie shells.
4. Place in 350u0b0F oven; bake for 30 to 40 minutes, or till filling is set.
5. (Note: if crust begins to get too brown during cooking, use strips of aluminum foil along the crust ridges to keep from over-browning) While pie is cooking, glaze may be prepared: Place ingredients for glaze into mixing bowl and blend with electric mixer until smooth.
6. Drizzle glaze over pies while they are still warm.

cooked sweet potatoes, sugar, flour, eggs, milk, margarine, vanilla, cinnamon, nutmeg, clove, lemon juice, powdered sugar

Taken from www.food.com/recipe/my-moms-sweet-potato-pie-47093 (may not work)