The Dove'S Nest Texas Chowder

• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/2 cup butter
• 1 (10 ounce) can cream of potato soup
• 2 1/2 cups milk
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chicken base
• 1 lb bulk sausage, browned
• 2 (17 ounce) cans cream-style corn
• 1 teaspoon crushed red pepper flakes
• 2 cups shredded cheddar cheese
• 1/4 cup chopped cilantro

1. Saute the onion, red pepper and green pepper in the butter in a large stockpot until tender.
2. Add the potato soup, milk, Worcestershire sauce, chicken stock base, sausage, corn, red pepper, cheese and cilantro; mix well.
3. Simmer until the cheese is melted, stirring frequently.
4. Ladle into soup bowls.

onion, red bell pepper, green bell pepper, butter, cream of potato soup, milk, worcestershire sauce, chicken base, sausage, creamstyle, red pepper, cheddar cheese, cilantro

Taken from www.food.com/recipe/the-doves-nest-texas-chowder-78322 (may not work)