Peaches N' Cream Pie

• 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (4 ounce) package instant vanilla pudding
• 1 egg, slightly beaten
• 1/2 cup milk
• 1 can sliced peach, drained (reserving juice)
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 3 tablespoons peach juice
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

1. Preheat oven to 350 degrees.
2. Mix flour, baking powder, salt, pudding, egg, and milk.
3. Pour into greased 10-inch pie plate.
4. Layer drained peach slices on top of batter.
5. Mix together cream cheese, sugar, and peach juice and spread over peach slices.
6. Mix together the 1 Tablespoon of sugar and 1/2 teaspoon of cinnamon and sprinkle over top.
7. Bake for 30-35 minutes or until browned.

flour, baking powder, salt, vanilla pudding, egg, milk, peach, cream cheese, sugar, peach juice, sugar, cinnamon

Taken from www.food.com/recipe/peaches-n-cream-pie-18908 (may not work)