Doctor Bird Cake Plus

• 3 c. sifted all-purpose flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 2 c. white sugar
• 1 tsp. salt (optional)
• 2 c. diced bananas (very ripe)
• 1 c. cooking oil (your choice)
• 1 (8 oz.) can crushed pineapple with juice
• 1 1/2 tsp. vanilla
• 3 eggs
• 1/2 c. maraschino cherries finely chopped
• 1/2 c. black walnut pieces or nuts of your choice

1. Measure dry ingredients and sift together. Dice bananas to equal 2 cups. Add bananas to dry ingredients along with oil, pineapple and
2. juice, vanilla, and eggs. Stir to blend---DO NOT BEAT. Gently stir in chocolate chips, cherries, and nuts. Blend well. Pour into a greased 9 inch tube pan or bundt pan. Bake at 350u0b0 for 1 hour 20 minutes. Set aside to cool on a rack without removing from pan.

flour, baking soda, cinnamon, white sugar, salt, bananas, cooking oil, pineapple, vanilla, eggs, maraschino cherries, black walnut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=15678 (may not work)