No Cook Avocado Bisque (Rachael Ray)

• 2 large avocados
• 2 cups buttermilk
• 4 scallions, green and white parts sliced separately
• 1 lemon, juice and rind of, grated
• 16 ice cubes
• salt
• 1 lb tomatoes, coarsely chopped
• 3 ounces feta cheese, crumbled
• 6 ounces tortilla chips

1. Using a blender, puree 1 avocado, the buttermilk and scallion whites.
2. Add the lime peel and three-quarters of the lime juice.
3. With the machine on low speed, blend in the ice cubes, 1 at a time, until smooth.
4. Season with salt; refrigerate.
5. Meanwhile, coarsely chop the remaining avocado and transfer to a medium bowl.
6. Add the tomatoes, feta cheese, scallion greens and the remaining lime juice.
7. Divide the soup among 4 bowls. Top with the avocado salad and tortilla chips.
8. Serve with the remaining tortilla chips on the side.

avocados, buttermilk, scallions, lemon, cubes, salt, tomatoes, feta cheese, tortilla chips

Taken from www.food.com/recipe/no-cook-avocado-bisque-rachael-ray-379636 (may not work)