Egg With Tomatoes: Chinese Home-Style

• 2 tomatoes, diced
• 4 free range eggs
• olive oil
• 1 teaspoon sesame oil
• 2 teaspoons rice vinegar
• 1 teaspoon cornstarch
• green onion, chopped,separate the ",white",and ",green",parts
• salt and pepper

1. Beat eggs together; season with salt and pepper, and add the"white" part of the green onion and sesame oil.
2. Mix well.
3. Add oil to the pan; turn up the heat.
4. Add the egg mixture.
5. break the egg into pieces.
6. Toss and cook until the eggs are almost done.
7. less then 2 min
8. Take out the egg.
9. Add more olive oil to the pan and cook the tomatoes.
10. Season the tomatoes and add the rice vinegar and sugar; cook until the you can smell the tomatoes.
11. Put the egg mixture back to the pan.
12. Add the"green" part of the green onion.
13. In a little bowl, mix corn starch with aliitle more than 1 tsp of water
14. Toss.
15. Serve hot.

tomatoes, range eggs, olive oil, sesame oil, rice vinegar, cornstarch, green onion, salt

Taken from www.food.com/recipe/egg-with-tomatoes-chinese-home-style-29813 (may not work)