Caramelized Onions And Carrots - Ww Points = 1

• 1 tablespoon olive oil
• 1 (16 ounce) bag white pearl onions, frozen
• 1 1/4 cups water
• 1 (16 ounce) bag baby carrots
• 1 tablespoon sugar
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

1. Heat the oil in large nonstick skillet over high heat. Add the onions and cook, stirring occasionally, just until softened, about 2 minutes. Add 3/4 cup of the water and cook, stirring occasionally, until the water evaporates, 5-6 minutes.
2. Add the carrots, sugar and thyme; reduce the heat and cook until the onions are golden, about 6 minutes. Add the remaining 1/2 cup of water, salt and pepper; cook until the vegetables are crisp-tender, about 3 minutes.
3. If making ahead, let cool; freeze in an airtight container up to 1 month. Thaw in the refrigerator overnight. Cook in a skillet with 1/3 cup water until hot and the water evaporates.

olive oil, white pearl onions, water, baby carrots, sugar, thyme, salt, black pepper

Taken from www.food.com/recipe/caramelized-onions-and-carrots-ww-points-1-331913 (may not work)