Autumn Glazed Apple Cream Pie

• 1 (300 ml) can regular sweetened condensed milk or (300 ml) can eaglebrand low fat sweetened condensed milk
• 1 1/2 cups sour cream
• 1/4 cup frozen apple juice concentrate, thawed
• 1 egg
• 1 teaspoon vanilla
• 1 9 inch storebought ready made graham cracker crumb crust (or shortbread or chocolate)
• 2 apples, pared & thinly sliced
• 2 tablespoons butter
• 1/2 cup apricot preserves, warmed

1. Whisk together Eaglebrand, sour cream, juice concentrate, egg& vanilla;pour into pie crust.
2. Bake in a pre-heated 350 degree oven for 25-30 mins.
3. or until center is set.
4. Cool.
5. Saute apples in butter until tender; arrange on top of baked pie.
6. Spoon preserves over apples to glaze.
7. Chill thoroughly.

regular sweetened condensed milk, sour cream, apple juice concentrate, egg, vanilla, graham cracker crumb crust, apples, butter, apricot preserves

Taken from www.food.com/recipe/autumn-glazed-apple-cream-pie-72672 (may not work)