Gluten & Dairy Free Miracle Sandwich Bread

  1. In a small mixing bowl, combine the honey and the warm water; mix until the honey is dissolved. Sprinkle in the yeast and give it a quick stir to combine. Allow to proof for 10 minutes (set a timer!) - NO more, NO less time. Make sure you have the other wet and dry ingredients mixed and ready to go when the 10 minutes are up!
  2. Using a heavy duty mixer, combine the dry ingredients.
  3. In a separate mixing bowl, whisk together the eggs, oil, and vinegar.
  4. When the yeast is done proofing, add the wet ingredients to the dry. Stir until it's a little paste-like, then add the yeast mixture. Using your mixer's low speed setting, mix for about 30 seconds. Scrape the sides of the bowl then mix on medium for about 2 minutes or until the dough is smooth. (You may need to stop your mixer and scrape the sides of your bowl a few more times.).
  5. Pour dough into a parchment lined and well greased 9 x 5" bread pan and cover with plastic wrap. Allow to rise for 45-60 minutes (Check the loaf 30 minutes into rising. When the dough is close to hitting the plastic wrap, remove it; allow the dough to rise the remaining time uncovered.) When the dough is just starting to crest the top of the pan, bake for 30 minutes in a preheated 375 degrees (F) oven.
  6. Remove loaf from pan and allow it to cool on a wire rack.
  7. Enjoy it!

yeast, honey, water, yeast, ingredients, eggs, olive oil, apple cider vinegar, ingredients, brown rice flour, tapioca starch, arrowroot, blanched almond flour, xanthan gum, salt

Taken from www.food.com/recipe/gluten-dairy-free-miracle-sandwich-bread-452603 (may not work)

Another recipe

Switch theme