Gluten & Dairy Free Miracle Sandwich Bread
- Yeast Ingredients
- 3 tablespoons honey
- 1 1/4 cups warm water (between 110 - 115 degrees F)
- 2 3/4 active dry yeast (NOT instant yeast)
- Wet Ingredients
- 3 eggs, at room temperature
- 3 tablespoons olive oil
- 2 teaspoons apple cider vinegar
- Dry Ingredients
- 2 cups brown rice flour
- 1/2 cup tapioca starch
- 1/2 cup arrowroot
- 1/2 cup blanched almond flour
- 2 3/4 teaspoons xanthan gum
- 1 1/4 teaspoons sea salt
- In a small mixing bowl, combine the honey and the warm water; mix until the honey is dissolved. Sprinkle in the yeast and give it a quick stir to combine. Allow to proof for 10 minutes (set a timer!) - NO more, NO less time. Make sure you have the other wet and dry ingredients mixed and ready to go when the 10 minutes are up!
- Using a heavy duty mixer, combine the dry ingredients.
- In a separate mixing bowl, whisk together the eggs, oil, and vinegar.
- When the yeast is done proofing, add the wet ingredients to the dry. Stir until it's a little paste-like, then add the yeast mixture. Using your mixer's low speed setting, mix for about 30 seconds. Scrape the sides of the bowl then mix on medium for about 2 minutes or until the dough is smooth. (You may need to stop your mixer and scrape the sides of your bowl a few more times.).
- Pour dough into a parchment lined and well greased 9 x 5" bread pan and cover with plastic wrap. Allow to rise for 45-60 minutes (Check the loaf 30 minutes into rising. When the dough is close to hitting the plastic wrap, remove it; allow the dough to rise the remaining time uncovered.) When the dough is just starting to crest the top of the pan, bake for 30 minutes in a preheated 375 degrees (F) oven.
- Remove loaf from pan and allow it to cool on a wire rack.
- Enjoy it!
yeast, honey, water, yeast, ingredients, eggs, olive oil, apple cider vinegar, ingredients, brown rice flour, tapioca starch, arrowroot, blanched almond flour, xanthan gum, salt
Taken from www.food.com/recipe/gluten-dairy-free-miracle-sandwich-bread-452603 (may not work)