Loganberry Barbecue Sauce

• 1 tablespoon vegetable oil
• 1/2 yellow onion, chopped
• 2 garlic cloves, minced
• 1/4 cup loganberry wine or 1/4 cup pinot noir wine
• 1/4 cup apple cider vinegar
• 2 1/2 lbs loganberries (fresh or frozen)
• 1/4 cup packed brown sugar
• 1 tablespoon Worcestershire sauce
• 1 -2 pinch red pepper flakes
• 1 lemon, juice of
• salt

1. In a large saute pan over medium-high heat, add the oil.
2. Then add in the onion; saute for about 5 minutes, just until soft.
3. Add in the garlic; saute for 2 minutes.
4. Transfer mixture to a slow cooker; add in loganberry wine, vinegar, loganberries, brown sugar, Worcestershire sauce, and pepper flakes; stir well.
5. Cover and cook on LOW for 6-8 hours, until thickened.
6. A few minutes before serving stir in the lemon juice and salt to taste.
7. Tightly covered, the sauce will keep for 2 weeks in the refrigerator.

vegetable oil, yellow onion, garlic, loganberry wine, apple cider vinegar, loganberries, brown sugar, worcestershire sauce, red pepper, lemon, salt

Taken from www.food.com/recipe/loganberry-barbecue-sauce-283754 (may not work)