Brazil Nut Loaf

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 leek, chopped
• 3 -4 sticks celery, chopped
• 2 garlic cloves, crushed
• 1 tablespoon wholemeal flour
• 1 glass white wine
• 6 ounces brazil nuts
• 2 ounces ground hazelnuts
• 4 ounces wholemeal breadcrumbs
• 1 tablespoon rolled oats
• 1 tablespoon chopped fresh mixed herbs (1 teaspoon dried)
• 3 -4 tablespoons natural yoghurt
• salt and pepper

1. Heat the oil in a shallow pan and fry the onion, leek, celery and garlic until soft.
2. Add the tablespoon of flour and cook for 1 minute then add the wine and cook on medium heat until the mixture thickens.
3. Grind 4oz of the brazil nuts finely and roughly chopped the remainder. Put these in a bowl with the hazelnuts, breadcrumbs and rolled oats. Add the onion mixture, the yoghurt and seasoning.
4. Mix well then fill a prelined loaf tin and cover with foil.
5. Cook at 175C for 50mins - 1 hour.
6. Remove from the tin and serve with roast potatoes and vegetables.

olive oil, onion, celery, garlic, wholemeal flour, glass white wine, nuts, ground hazelnuts, wholemeal breadcrumbs, rolled oats, herbs, natural yoghurt, salt

Taken from www.food.com/recipe/brazil-nut-loaf-368163 (may not work)