Peach Custard Squares

• Crust and Fruit
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1/2 cup butter (softened)
• 29 ounces sliced peaches (one 29 ounce can sliced peaches, drained well, RESERVE 1/2 cup peach syrup for custard)
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• Custard
• 1/2 cup reserved peach syrup
• 1 egg (slightly beaten)
• 1 cup evaporated milk

1. Preheat oven to 375 degrees, or 350 degrees for Pyrex.
2. In a 1 1/2 quart bowl, combine flour, salt, and butter with a pastry blender until mixture is like a coarse meal.
3. With the back of a spoon, press flour mixture onto the bottom and halfway up the sides of a buttered 8-inch square dish or pan.
4. Arrange well drained peach slices over crust, sprinkle with sugar mixed with cinnamon, and bake at 375 for 20 minutes.
5. Mix 1/2 cup peach syrup, 1 beaten egg, and 1 cup evaporated milk; pour over fruit in crust.
6. Bake for 30-35 minutes until custard is firm except in the center. Center will become firm upon standing.
7. Serve warm or cold ~ serves 9.

crust, flour, salt, butter, peaches, sugar, cinnamon, custard, syrup, egg, milk

Taken from www.food.com/recipe/peach-custard-squares-276765 (may not work)