Loaded Potato Quesadillas #5Fix

• 8 slices uncooked hickory smoked bacon
• 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
• 1/3 cup sliced green onion
• 1 (8 ounce) package shredded extra-sharp cheddar cheese
• 8 (8 inch) flour tortillas

1. Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Chop bacon. Reserve bacon drippings for later use.
2. Prepare mashed potatoes according to package directions.
3. Stir in bacon, green onions and cheese.
4. Spread mashed potato mixture onto one side of 4 tortillas to within 1/2 inch of edges. Top with remaining tortillas.
5. Heat large skillet over medium heat. Add 1 teaspoon reserved bacon dripping to skillet. Place 1 quesadilla into skillet. Lightly brush top of quesadilla with bacon drippings.
6. Cook until golden brown and crispy on bottom. Turn and cook until golden brown on bottom.
7. Repeat to cook remaining quesadillas. Cut into wedges before serving.

hickory smoked bacon, potatoes, green onion, cheddar cheese, flour tortillas

Taken from www.food.com/recipe/loaded-potato-quesadillas-5fix-495700 (may not work)