Cincinnati Chili Burgers

• 1 lb ground chuck, beef (80% lean)
• 1/4 cup finely chopped green onion, plus more for serving if desired
• 1 tablespoon chili powder
• 1 teaspoon ground cinnamon
• salt and pepper
• 4 hamburger buns, toasted
• 1/2 cup shredded sharp cheddar cheese
• 1 tomatoes, finely chopped
• 2 tablespoons ketchup

1. In a large bowl, mix the beef, green onions, chili powder, cinnamon, and a pinch each of salt and pepper until well combined. Form the mixture into 4 patties.
2. Heat a large skillet over medium-high heat. Add the patties and cook, turning once, until well-browned and cooked through, about 5 minutes. Place each patty on the bottom of a hamburger bun and top with cheese.
3. In a small bowl, mix the tomato and ketchup. Spoon a dollop on each burger and garnish with green onions if desired.

ground chuck, green onion, chili powder, ground cinnamon, salt, buns, shredded sharp cheddar cheese, tomatoes, ketchup

Taken from www.food.com/recipe/cincinnati-chili-burgers-494828 (may not work)