California Chicken Sandwich (Cooking Light)

• 1/3 cup low-fat mayonnaise
• 2 tablespoons orange juice concentrate, thawed
• 1 teaspoon lime juice
• 1/2 teaspoon ground cumin
• 1/8 teaspoon hot sauce
• 4 (4 ounce) boneless skinless chicken breasts
• 8 slices sourdough bread
• 4 leaves romaine lettuce
• 2 medium tomatoes, sliced
• 1 avocado, sliced in wedges

1. Mix together the mayo, orange juice concentrate, lime juice, cumin, and hot sauce in a small bowl. Set aside.
2. Season chicken breasts with salt and pepper. Cook in a nonstick skillet coated with cooking spray over a medium-high heat for 5 minutes on each side. Reduce heat to low. Cover, cook for 5 more minutes or until done. Remove from heat and cut diagonally across the grain into thin slices.
3. Spread 1 tablespoon citrus mayonnaise on each of the four bread slices. Top with lettuce, chicken, tomatoes, avocado, and remaining bread slice.

lowfat mayonnaise, orange juice concentrate, lime juice, ground cumin, hot sauce, chicken breasts, bread, romaine lettuce, tomatoes, avocado

Taken from www.food.com/recipe/california-chicken-sandwich-cooking-light-295352 (may not work)