Banana And Dulce De Leche French Toast

• 3 pieces of high quality brioche bread (cut 2-inches by 4- inches size)
• 2 eggs
• 1 cup half-and-half
• 1/2 cup whole milk
• 1 pinch cinnamon (ground)
• 1/2 banana, sliced
• 1/2 cup vanilla pastry cream
• 1/4 cup dulce de leche
• 3 cups canola oil
• powdered sugar

1. In a deep sauce pan preheat oil to 325u0b0F
2. Make French toast batter by mixing the eggs, half and half, whole milk, and cinnamon.
3. Soak brioche in French toast batter.
4. Fry on all sides until golden brown and delicious.
5. Set aside momentarily.
6. Using a sharp knife poke a whole in the front of the french toast.
7. Using a pastry bag fill the toast with the vanilla pastry cream.
8. Saute bananas in dulce de leche.
9. Plate the toast and pour the bananas on top.
10. Dredge with powdered sugar.

bread, eggs, milk, cinnamon, banana, vanilla pastry cream, leche, canola oil, powdered sugar

Taken from www.food.com/recipe/banana-and-dulce-de-leche-french-toast-248107 (may not work)