5-Layer Seafood Appetizer

• BOTTOM LAYER
• 8 ounces fat free cream cheese
• 2 teaspoons horseradish
• 1/2 teaspoon Worcestershire sauce
• 4 teaspoons light mayonnaise
• 2 teaspoons lemon juice
• SECOND LAYER
• 12 ounces Heinz Chili Sauce
• THIRD LAYER
• 1 bunch green onion
• 2/3 cup cucumber, seeds removed,peeled and chopped
• FOURTH LAYER
• 3/4 lb shrimp (peeled, cooked and coarsely chopped) or 3/4 lb lump backfin crab meat
• FIFTH LAYER
• 1 ounce shredded sharp cheddar cheese (1/4 cup)
• 1/4 cup canned sliced jalapeno pepper (optional)

1. Boil shrimp just until pink.
2. Drain and set aside.
3. Bottom Layer- Mix all ingredients and spread in shallow serving dish.
4. I use a round one with a flat bottom and shallow sides.
5. Second layer- Spread chili sauce over bottom layer.
6. Third Layer- Press cucumber between paper towels to remove all excess moisture.
7. Sprinkle cucumbers and onions over Chili sauce layer.
8. Fourth layer- sprinkle shrimp over veggies.
9. Finally, sprinkle cheese and jalapeno peppers on top.
10. Cover with plastic wrap and chill.
11. Serve with crackers and a spreading knife.

layer, cream cheese, horseradish, worcestershire sauce, light mayonnaise, lemon juice, layer, chili sauce, layer, green onion, cucumber, shrimp, layer, cheddar cheese, jalapeno pepper

Taken from www.food.com/recipe/5-layer-seafood-appetizer-54093 (may not work)