Texas Homemade Bbq Sauce For Canning Or Oamc

• 1/2 cup butter
• 1 large onion, chopped
• 1 gallon ketchup
• 1/2 gallon tomato sauce
• 2 teaspoons salt
• 1 1/2 teaspoons seasoning salt
• 4 teaspoons pepper
• 6 garlic cloves, chopped
• 6 tablespoons sugar
• 2 tablespoons chili powder
• 4 tablespoons Worcestershire sauce
• 2 lemons, juice of
• 5 jalapenos, finely chopped

1. Saute onion in butter until clear. Add garlic and saute for 1 minute.
2. Add all other ingredients and simmer for at least 30 minutes. *I throw the lemons in after I have squeezed the juice out and remove before serving.
3. Taste and adjust seasoning as desired.
4. Can be frozen, canned or stored in refrigerator for 6 months.

butter, onion, gallon ketchup, tomato sauce, salt, salt, pepper, garlic, sugar, chili powder, worcestershire sauce, lemons, jalapenos

Taken from www.food.com/recipe/texas-homemade-bbq-sauce-for-canning-or-oamc-135656 (may not work)