Grilled Southwest Stuffed Burgers

• 1 1/2 lbs extra lean ground beef or 1 1/2 lbs turkey
• 1/4 cup mayonnaise, divided
• 1 (1 1/4 ounce) package taco seasoning mix
• 1/2 cup colby-monterey jack cheese, crumbles
• 1/4 cup salsa, divided
• 6 lettuce leaves
• 6 slices tomatoes
• 6 hamburger buns, split

1. Preheat greased grill to medium-high heat.
2. Mix meat, 3 tablespoons of the Mayo and the seasoning mix; shape into 12 thin patties.
3. Combine cheese with 2 tablespoons salsa.
4. Spoon over 6 of the patties.
5. Cover each with one of the remaining patties, making a 'sandwich', pinching edges together to seal.
6. Grill approximately 7 minutes on each side, or until cooked through (160 degrees F).
7. Meanwhile, combine remaining 2 tablespoons salsa with remaining 1 tablespoon Mayo.
8. Place a lettuce leaf, tomato slice and burger on bottom half of bun.
9. Top with salsa mixture; cover with top of bun.

extra lean ground beef, mayonnaise, taco seasoning mix, colbymonterey, salsa, tomatoes, buns

Taken from www.food.com/recipe/grilled-southwest-stuffed-burgers-228899 (may not work)