Pork Loin With Green Chiles

• 1 1/2 lbs pork loin
• 1 cup all-purpose flour
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon cumin
• 1 teaspoon seasoning salt
• 1/4 teaspoon black pepper
• 3 tablespoons butter or 3 tablespoons margarine
• 1/2 cup red onion, coarsely chopped
• red wine
• 1/3 cup green chili, canned, chopped
• 1 cup pinto beans, canned, drained
• 1 cup cheddar cheese, grated

1. Cut pork loin into 1 inch slices. Pound slightly.
2. Mix together the flour with cayenne pepper, cumin, seasoned salt and the pepper.
3. Roll pork pieces in seasoned flour.
4. In a large skillet, saute pork, red onion and green or red pepper in butter until golden. Add rd wine to skillet along with chopped green chiles.
5. Cover skilled and simmer for 30 minutes. Add pinto beans and continue cooking for 15 more minutes.
6. Before serving, top hot pork with grated cheese.

pork loin, flour, cayenne pepper, cumin, salt, black pepper, butter, red onion, red wine, green chili, pinto beans, cheddar cheese

Taken from www.food.com/recipe/pork-loin-with-green-chiles-183332 (may not work)