Beef & Andouille Burgers With Asiago Cheese

• 4 sun-dried tomatoes packed in oil, drained
• 1/2 cup mayonnaise
• 1 tablespoon whole grain mustard
• 8 ounces andouille sausages, cut into pieces
• 2 1/2 lbs ground beef
• 2 shallots, minced
• salt
• pepper
• fennel seed, crushed
• 6 seasame seeds buns
• 6 slices red onions (thick slices)
• olive oil
• 1 cup grated asiago cheese
• 1 (7 ounce) jar roasted red peppers, drained

1. Finely chop sun-dried tomatoes in food processor. Blend in mayonnaise and mustard. Transfer to small bowl and cover and chill. Can be made up to 1 day ahead.
2. Finely chop andouille sausage in processor. Transfer to large bowl. Add beef, shallots, salt, pepper and fennel seeds. Stir with fork just until blended. Form mixture into 6 patties.
3. Prepare barbecue on medium high heat. Grill hamburger buns until golden brown for 2min. Transfer to plate. Brush onion slices with oil. Sprinkle with salt & pepper. Grill until golden about 7min. per side. Grill until desired doneness. Sprinkle cheese over top of burgers.
4. Spread hamburger buns with sun-dried tomato mayonnaise. Top with red bell peppers. Top with onion slices. Then place hamburgers on and tops of buns.

tomatoes, mayonnaise, whole grain mustard, andouille sausages, ground beef, shallots, salt, pepper, fennel, seasame seeds buns, red onions, olive oil, asiago cheese, red peppers

Taken from www.food.com/recipe/beef-andouille-burgers-with-asiago-cheese-136613 (may not work)