La Choy Bamboo Beef

• 1 lb round steak, 1 inch thick, cut across grain into thin strips
• 1 small onion, sliced
• 2 tablespoons peanut oil
• 1/2 cup beef broth
• 8 ounces fresh mushrooms, sliced (canned may be substituted)
• 1 tablespoon cornstarch
• 1/4 cup reduced sodium soy sauce
• 1 tablespoon cold water
• 1 (8 ounce) can bamboo shoots, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (11 ounce) can mandarin oranges, drained (or 1 16-oz can sliced peaches, drained)
• 2 (5 ounce) cans chow mein noodles

1. In wok or skillet, cook beef and onion in oil until meat browns; about 5 minutes.
2. Add beef broth and mushrooms, cooking 5 minutes more.
3. Combine cornstarch, soy sauce and water. Stir into meat mixture. Cook, stirring constantly, until thickened.
4. Stir in vegetables and fruit. Heat until hot.
5. Serve immediately with chow mein noodles.

onion, peanut oil, beef broth, mushrooms, cornstarch, soy sauce, cold water, bamboo shoots, water chestnuts, mandarin oranges, mein noodles

Taken from www.food.com/recipe/la-choy-bamboo-beef-395923 (may not work)