Savory Breakfast Bread Pudding

• 4 slices rhodes bread, cubed (4 cups)
• 3 cups grated sharp cheddar cheese
• 28 ounces diced tomatoes, drained
• 1 lb Italian sausage, browned and drained
• 4 green onions, thinly sliced
• 1/4 cup minced fresh basil
• 1/4 cup brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 6 eggs
• 1 1/2 cups heavy whipping cream
• 1/2 teaspoon salt and pepper
• 1/2 cup grated parmesan cheese

1. Place bread cubes in a large bowl. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder.
2. Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture.
3. Sprinkle with parmesan cheese. Bake at 350u0b0F 55-65 minutes or until knife inserted in center comes out clean.

rhodes bread, grated sharp, tomatoes, italian sausage, green onions, fresh basil, brown sugar, oregano, garlic, eggs, heavy whipping cream, salt, parmesan cheese

Taken from www.food.com/recipe/savory-breakfast-bread-pudding-521778 (may not work)