Southern Style Crab Grilled Cheese Melt

• 6 ounces crabmeat, well drained
• 1/3 cup cubanelle pepper, finely diced
• 2 green onions, minced (tops only)
• 1 stalk celery, finely diced
• 3 tablespoons mayonnaise
• 1 teaspoon pepper vinegar
• 1/4 teaspoon black pepper
• 4 thick slices light-textured grainy bread
• butter, for spreading
• paprika, for dusting
• 6 ounces shredded sharp cheddar cheese

1. Combine the first seven ingredients (crab meat to black pepper) in a bowl.
2. Toast the bread lightly on both sides. Heat a skillet or griddle over medium-low heat.
3. Generously spread two slices of bread with butter, dust generously with paprika, and place them butter side down in the pan. Distribute 1/4 of the cheese on each of the two slices. Spread half the crab salad on each; top with remaining cheese. Butter and sprinkle paprika on the remaining bread and place on top. Press down very gently, if necessary.
4. Cook sandwich until bottom is crisp; turn over carefully and cook until other side is crisp. Cut with a serrated or very sharp knife, taking care not to press out the filling. Serve with bread & butter pickles.

crabmeat, cubanelle pepper, green onions, celery, mayonnaise, pepper vinegar, black pepper, bread, butter, paprika, cheddar cheese

Taken from www.food.com/recipe/southern-style-crab-grilled-cheese-melt-378180 (may not work)