Whole Wheat Piadinas Or Italian Flat Bread

• 4 cups whole wheat flour
• 2 cups all-purpose flour
• 4 teaspoons salt
• 4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon mixed Italian herbs (optional)
• 6 tablespoons coconut oil
• 2 cups ice water

1. Mix the ingredients in the order given. Stirring well between each item. You will need to knead it a bit by had at the final mix but do not over do it. Just a minute tops. Work fast & keep the dough tender.
2. The dough should be soft but easily rolled out. You may need to add a bit of flour or water depending on the weather and flour you are using.
3. Cut into 10-12 pieces. Roll out thin on an oiled surface, I use either olive or coconut oil depending on the weather. Coconut solidifies at 76 degrees.
4. Create disks aproximately 8 -10" round.
5. Prick the top of the bread with a fork and fry in a lightly oiled skillet or on a grill. These work well on the outdoor grill if they are oiled well.
6. They cook fast and should be tender.
7. Serve with any dish. I love them with soups in the winter and salads or grilled veggies in the summer.

whole wheat flour, flour, salt, baking powder, baking soda, mixed italian herbs, coconut oil, water

Taken from www.food.com/recipe/whole-wheat-piadinas-or-italian-flat-bread-293484 (may not work)