Bunratty Castle Pork Ribs

• 5 lbs pork spareribs
• Honey Whiskey Sauce
• 1 tablespoon vegetable oil
• 1 onion, peeled and sliced
• 1 garlic clove, minced
• 1/4 cup honey
• 1 cup Irish whiskey
• 1 teaspoon Worcestershire sauce
• 2 tablespoons ketchup
• 1 lemon, juice of
• 4 cups homemade chicken stock or 4 cups canned chicken broth
• 1/2 cup demi-glace or 1/2 cup condensed chicken broth

1. Cover ribs with cold water in a large pot.
2. Bring to a boil, then cover and reduce heat to simmer.
3. Cook until fork tender, about 1 hour, skimming the water occasionally to remove the.
4. foam.
5. Transfer to a large baking pan.
6. Preheat oven to 350u0b0F.
7. To make the sauce:.
8. In a medium saucepan over medium heat, heat the oil and cook the onion and garlic until soft, about 3 minutes.
9. Stir in all the remaining ingredients except the demi-glace or concentrated chicken broth and bring to a boil.
10. Cook until the sauce reduces by half, 10 to 15 minutes.
11. Stir in the demi-glace. Pour half the sauce over the ribs and bake, turning once, until the ribs begin to brown, 30-40 minutes.
12. Slice the meat into 4 or more ribs per person and serve with remaining sauce.

pork spareribs, honey, vegetable oil, onion, garlic, honey, irish whiskey, worcestershire sauce, ketchup, lemon, chicken, demiglace

Taken from www.food.com/recipe/bunratty-castle-pork-ribs-183486 (may not work)