Pineapple Meatballs

• Meatballs
• 2 lbs lean ground beef
• 2 large eggs
• 1/2 cup fine dry breadcrumb
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon garlic powder
• Sauce
• 1 cup packed brown sugar
• 3 tablespoons cornstarch
• 1 3/4 cups reserved pineapple juice, plus water if necessary to measure (it will be)
• 1/4 cup white vinegar
• 1 1/2 tablespoons soy sauce
• 1 1/2 teaspoons Worcestershire sauce
• 1 (14 ounce) can pineapple tidbits, juice drained and reserved (see above)

1. Preheat oven to 350F degrees.
2. First, make the meatballs: combine all meatball ingredients (there's 7, beef to garlic powder) in a bowl and mix well; shape into 1-inch balls.
3. Brown them in a nonstick frying pan (I do it in 3 batches) until browned all over; drain on paper towel then place in a large ungreased casserole dish.
4. To make sauce, combine brown sugar and cornstarch in a large saucepan, then whisk in the 1-3/4 cup pineapple juice/water combination until mixture is smooth.
5. Add vinegar, soy sauce and worcestershire sauce; stir.
6. Simmer, uncovered, on medium-low heat for about 8 minutes, or until thickened.
7. Pour sauce over meatballs and add pineapple tidbits; stir gently to combine until meatballs are coated with sauce.
8. Bake in preheated oven for 30 minutes.
9. If you want a lot, this recipe doubles well.

meatballs, lean ground beef, eggs, breadcrumb, salt, freshly ground black pepper, worcestershire sauce, garlic, sauce, brown sugar, cornstarch, pineapple, white vinegar, soy sauce, worcestershire sauce, pineapple tidbits

Taken from www.food.com/recipe/pineapple-meatballs-17724 (may not work)