Candied Ginger Sweet Potatoes With Dried Cranberries

• 2 tablespoons butter (try your favorite compound butter or Recipe #66040) or 2 tablespoons unsalted butter
• 1 lb sweet potatoes or 1 lb yam, sliced
• 1 ounce candied ginger, diced (store bought or Crystallized Ginger , Ginger Syrup & Ginger Sugar)
• 2 tablespoons dried cranberries
• 1/2 cup pineapple juice
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt

1. Preheat oven to 350 degrees.
2. In an oven proof 8x8 dish melt butter in dish in the oven.
3. Meanwhile mix the remaining ingredients together.
4. Place potatoes in a bowl and pour butter over give a toss.
5. Layer them in the same pan you should have 2 layers. Pour the mixture over and bake till tender about 40 minutes. Baste with juice mixture half way through.

butter, sweet potatoes, candied ginger, cranberries, pineapple juice, brown sugar, cinnamon, salt

Taken from www.food.com/recipe/candied-ginger-sweet-potatoes-with-dried-cranberries-195748 (may not work)