Martha Stewart'S Cabbage And Pork Chop Quick Cook

• 4 pork loin chops, 3/4 inch thick
• 4 sprigs fresh thyme
• 1 orange
• 2 ounces cognac
• 3 firm apples, peeled, thick sliced wedges
• 2 teaspoons sugar
• 1/2 head cabbage, shredded
• 2 garlic cloves, sliced
• 2 tablespoons butter
• 1/2 teaspoon caraway seed
• salt
• pepper

1. Sprinkle pork chops with pepper.
2. Press thyme leaves on one side; brown in 1 tablespoon oil.
3. When almost browned on one side, squeeze 1/2 orange over chops.
4. Turn chops once and sprinkle with salt.
5. Squeeze other 1/2 orange over all.
6. Cook 5 minutes.
7. Add 2 oz. cognac; cover and cook 5 to 10 minutes.
8. Place chops on warm platter.
9. Add the peeled and sliced apples, salt, pepper and 2 tsp sugar.
10. Saute just until heated through.
11. In another pan, melt 2 tbs butter then add sliced garlic cloves and 1/2 tsp caraway seeds; stir.
12. Add shredded cabbage.
13. Top with salt and pepper and saute until golden.
14. Serve apples and cabbage along side of cooked chops.

pork loin chops, thyme, orange, cognac, apples, sugar, cabbage, garlic, butter, caraway seed, salt, pepper

Taken from www.food.com/recipe/martha-stewarts-cabbage-and-pork-chop-quick-cook-344125 (may not work)