Carrot Salad With Marcona Almonds And Dried Mangoes

• Dressing
• 1 lemon, juice
• 1/2 1/2 cup sour cream or 1/2 cup yogurt
• 2 2 tablespoons lime basil (use a mix of all) or 2 tablespoons parsley (use a mix of all)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon honey or 1 tablespoon sugar
• 1/2 cup mayonnaise, optional for more creaminess
• Salad
• 5 cups fresh shredded carrots
• 3/4 cup marcona almonds, rough chopped
• 1/4 cup crystallized ginger, rough chopped
• 3/4 cup dried mango, diced
• 1 cup diced fresh pineapple (optional)

1. Mix dressing ingredients together.
2. Add remaining ingredients toss and chill for 1-24 hours.
3. Taste and adjust seasoning.
4. Garnish with fresh herbs.

dressing, lemon, sour cream, lime basil, salt, pepper, honey, mayonnaise, salad, carrots, marcona almonds, ginger, dried mango, fresh pineapple

Taken from www.food.com/recipe/carrot-salad-with-marcona-almonds-and-dried-mangoes-481809 (may not work)