Barbecued Roast Beef

• Meat
• 2 1/2 - 3 lbs roast (shoulder or eye-of-round)
• salt and pepper
• 1 tablespoon chili powder
• 1/2 teaspoon garlic powder
• 1/3 cup ketjap manis (Indonesian soy sauce-check Asian or international food aisles in supermarket)
• 1/3 cup white wine worcestershire sauce
• Colorado Barbecue Sauce
• 3 tablespoons brown sugar
• 1 (14 ounce) bottle ketchup
• 1/2 cup water
• 2 tablespoons liquid smoke
• 4 tablespoons Worcestershire sauce
• 3 tablespoons dry mustard
• 2 teaspoons celery seeds
• 6 tablespoons butter
• 1/4 teaspoon cayenne pepper

1. Put meat in roaster pan with 1 1/2-2 inches of water.
2. Sprinkle meat with dry seasonings, salt and pepper and rub over meat.
3. Pour sauces over meat.
4. Cover and bake in oven at 325u0b0F for 5 hours.
5. (You may be able to use a crockpot too!)
6. While meat is baking, you can make the sauce.
7. Combine all sauce ingredients in saucepan.
8. Bring to boil.
9. Lower heat.
10. Cook and stir for 10 minutes; set aside.
11. Take meat out of oven and let set for about 10 minutes.
12. Slice meat as thinly as you can.
13. Cover with barbecue sauce and keep warm till ready to serve.

salt, chili powder, garlic powder, ketjap manis, white wine worcestershire sauce, colorado, brown sugar, ketchup, water, liquid smoke, worcestershire sauce, dry mustard, celery seeds, butter, cayenne pepper

Taken from www.food.com/recipe/barbecued-roast-beef-38536 (may not work)