White Bean And Barley Salad With Beetroot And Yoghurt Dressing

• 1 (4000 g) can white beans, rinsed and drained
• 200 g barley, cooked
• 50 g sultanas
• 2 tablespoons parsley, chopped
• 2 tablespoons thyme, chopped
• 50 g walnuts, shelled and roughly chopped
• 200 g salad leaves
• Beetroot and Yoghurt Dressing
• 3 beetroots, cleaned
• 2 garlic cloves, crushed
• 250 ml thick yoghurt
• 35 g ground walnuts

1. cook beetroots in boiling water for about 20 mins until soft, cool then peel.
2. place beets in food processor with the garlic and yoghurt, pulse until smooth and creamy.
3. pour into bowl and stir in the gound walnuts.
4. In a large bowl combine the beans, barley, sultanas, herbs walnuts and salad leaves and serve accompanied by the beetroot sauce.

white beans, barley, sultanas, parsley, thyme, walnuts, salad leaves, beetroots, garlic, yoghurt, ground walnuts

Taken from www.food.com/recipe/white-bean-and-barley-salad-with-beetroot-and-yoghurt-dressing-217100 (may not work)