Southwest Taco Pie

• Crust
• 1/4 cup cornmeal, plus
• 1 tablespoon cornmeal, divided
• 3/4 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup milk
• 1 tablespoon vegetable oil
• Filling
• 1 lb lean ground beef
• 1 cup chunky salsa
• 1 cup colby-monterey jack cheese, shredded
• 1 cup lettuce, shredded
• 1/2 cup tomatoes, chopped
• 1/4 cup sliced olive
• sour cream (to garnish)

1. Preheat oven to 450 degrees. Lightly spray 9" pie plate with non stick spray.
2. Sprinkle 1 tbsp cornmeal evenly onto bottom and sides of prepared pie plate.
3. For crust; combine 1/4 c cornmeal, flour, baking powder and salt. Add milk and oil; stir with fork until mixture forms a ball.
4. On a lightly floured surface roll out dough to a 10 inch circle.
5. Place in prepared pie plate; shape edge to form rim.
6. For filling; cook and stir ground beef over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in salsa.
7. Spoon beef mixture into pie crust; sprinkle with cheese.
8. Bake 12-15 minutes or until crust is golden brown and cheese is melted.
9. Top pie with lettuce, tomato and olives. Garnish with sour cream and additonal salsa if desired.

crust, cornmeal, cornmeal, flour, baking powder, salt, milk, vegetable oil, filling, lean ground beef, chunky salsa, colbymonterey, tomatoes, olive, sour cream

Taken from www.food.com/recipe/southwest-taco-pie-324888 (may not work)