Anna'S Twice Baked Almond Biscotti

• 1/4 lb butter
• 3 eggs
• 3 cups flour
• 1 cup sugar
• 1 cup almonds (chopped)
• 1 teaspoon anise extract
• 3 teaspoons baking powder
• 1/4 milk (for glazing)

1. Cream butter and sugar until light and fluffy.
2. Add extract; gradually add dry ingredients and knead until a soft uniform dough is formed.
3. Divide dough in half.
4. Turn dough out onto a well-greased cookie sheet and form dough into a log about 9-inches long.
5. Gently press down to flatten alittle.
6. Brush with milk and Bake in a Preheated 350 degree oven for 20 minutes.
7. Remove from oven and with a serated knife cut the biscotti into 1/2" diagonal slices.
8. Lay the cookie flat side down and return to oven until light gold in color.
9. Cool.
10. Freezes very well.

butter, eggs, flour, sugar, almonds, anise, baking powder, milk

Taken from www.food.com/recipe/annas-twice-baked-almond-biscotti-21780 (may not work)