Manicotti, Sausage & Cheese

• 1 lb breakfast sausage, browned
• 1 medium onion, chopped finely
• 8 ounces mozzarella cheese, shredded
• 12 ounces sharp cheddar cheese, shredded
• 12 ounces cottage cheese
• 1 (15 ounce) can black olives, chopped
• 1 (16 ounce) box manicotti
• 2 (20 ounce) cans hunts or del monte spaghetti sauce (one "Garden Vegetable", one "Traditional" flavor)
• 12 ounces water (or 1/2 large can above)

1. Brown sausage, cool slightly.
2. Mix cheeses, sausage, olives, onions in large bowl.
3. Stuff hard manicotti shells with above mixture (do not cook shells first or they will be near impossible to stuff).
4. Place stuffed shells in 9x13 Pyrex/glass baking dish.
5. Spread remaining sausage/cheese mixture over shells.
6. Pour spaghetti sauce over top. You may only need 1 1/2 cans of sauce depending on the pan size.
7. Pour 1/2 can water along sides.
8. Cover and refrigerate over night--this wait period will help the shells soak up water and get stoft.
9. Bake at 350u0b0F for 40-50 minutes or until bubbly.

sausage, onion, mozzarella cheese, cheddar cheese, cottage cheese, black olives, manicotti, water

Taken from www.food.com/recipe/manicotti-sausage-cheese-306333 (may not work)