Barb'S Almond Pound Cake

• 1 cup butter
• 2 cups sugar
• 4 eggs
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla
• 2 teaspoons grated orange rind
• 1 cup buttermilk
• 1 (12 1/2 ounce) can almond filling (not the paste)

1. Preheat oven to 325u0b0.
2. Grease and flour a 10-inch tube pan.
3. Cream butter and sugar till fluffy; beat in eggs one at a time. Blend in vanilla, peel and almond filling.
4. Stir together dry ingredients and add alternately with buttermilk.
5. Pour into pan and bake at 325u0b0 for 55-70 minutes.
6. Test with toothpick or bamboo skewer to see if done.
7. Cool in wire rack 20 minutes before removing from pan.
8. Remove from pan and cool completely.

butter, sugar, eggs, flour, salt, baking powder, baking soda, vanilla, orange rind, buttermilk, almond filling

Taken from www.food.com/recipe/barbs-almond-pound-cake-21745 (may not work)