Three-Bean Casserole

• 1 (15 ounce) can lima beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can dark red kidney beans
• 6 slices turkey bacon (you can use regular bacon)
• 1 teaspoon canola oil
• 1 small onion, chopped (about 1 cup)
• 2/3 cup ketchup
• 3 tablespoons cider vinegar
• 2 tablespoons molasses
• 1 1/2 teaspoons dry mustard

1. Put lima, black and kidney beans in a colander and rinse under cold water; set aside to drain.
2. Cook bacon according to package directions,until crisp; crumble and sit aside.
3. In a mediun saucepan, heatoil over low heat.
4. Add onions and cook, stirring, until softened, about 4 minutes.
5. Add ketchup,vinegar,molasses and mustard and stir together well.
6. Add 1 Cup WATER.
7. Add the beans and bacon.
8. Bring to simmer, cover and cook over low heat for 30 minutes.

beans, black beans, dark red kidney beans, turkey bacon, canola oil, onion, ketchup, cider vinegar, molasses, mustard

Taken from www.food.com/recipe/three-bean-casserole-53661 (may not work)