Creamy Crawfish Pasta

• 1 (8 ounce) package linguine
• 1/2 cup butter
• 1/3 cup all-purpose flour
• 1 bunch green onion, finely chopped
• 1 small onion, minced
• 4 garlic cloves, minced
• 1/2 green bell pepper, minced
• 2 celery ribs, minced
• 1 chicken bouillon cube
• 1 pint whipping cream
• 2 lbs frozen crawfish tails, thawed
• 1 (10 ounce) can diced tomatoes and green chilies, drained
• 1 tablespoon creole seasoning
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• hot sauce (optional)
• shredded parmesan cheese

1. Cook linguine according to package directions; drain. Keep warm.
2. Melt butter in a Dutch oven over medium heat.
3. Add flour, and cook, stirring constantly, 2 minutes or until blended.
4. Add green onions and next 4 ingredients; saute 5 minutes or until tender.
5. Add bouillon cube and next 7 ingredients; cook 10 minutes or until thickened.
6. Stir in hot sauce, if desired.
7. Serve over linguine noodles; sprinkle with shredded Parmesan cheese.

linguine, butter, flour, green onion, onion, garlic, green bell pepper, celery, chicken, whipping cream, crawfish, tomatoes, creole seasoning, parsley, pepper, salt, hot sauce, parmesan cheese

Taken from www.food.com/recipe/creamy-crawfish-pasta-143473 (may not work)