Sweet And Sour Chicken Curry

• 1 1/2 lbs skinless chicken, and cubed
• 3 tablespoons tomato puree
• 2 tablespoons plain yogurt
• 1 1/2 teaspoons garam masala
• 1 teaspoon chili powder
• 1 garlic clove, chopped
• 2 tablespoons mango chutney
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 5 tablespoons oil
• 5 ounces warm water
• 2 fresh green chilies, chopped
• 2 tablespoons fresh coriander leaves, chopped
• 3 tablespoons single cream

1. In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.
2. Heat the oil in a wok, pour in the spice mix, stir, reduce the heat and cook for 2 minutes.
3. Add the chicken, stir to coat all of the pieces and add the water.
4. Cook for 6 mins till the meat is tender.
5. Add half of the chillies and cream, cook 2 minutes.
6. Serve garnished with the remaining chillies and the chopped coriander leaves.

chicken, tomato puree, plain yogurt, garam masala, chili powder, garlic, mango, salt, sugar, oil, water, green chilies, fresh coriander leaves, single cream

Taken from www.food.com/recipe/sweet-and-sour-chicken-curry-204652 (may not work)