Asian Chicken Or Turkey Crispy Lettuce Wraps

• 1 1/2 lbs ground chicken (a mixture of dark and white meat) or 1 1/2 lbs ground turkey (a mixture of dark and white meat)
• 1 teaspoon oil
• 1 -2 teaspoon dried chili pepper flakes (optional add in for extra heat)
• 2 tablespoons minced fresh garlic
• 1 tablespoon minced fresh ginger (can use more to taste)
• 1 1/2 cups white button mushrooms, chopped
• 1 (8 ounce) can water chestnuts, drained and finely chopped
• 1/3 cup teriyaki sauce
• 3 tablespoons reduced-fat peanut butter
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1/4 cup hoisin sauce
• 2 green onions, finely chopped
• salt and black pepper
• 1 head iceberg lettuce, separated into leaves (or use a package of lettuce crispy wraps)
• hoisin sauce, for dipping

1. In a skillet cook the ground chicken or turkey in 1 teaspoon oil with the chili flakes (if using) garlic, ginger and mushrooms until the meat is no longer pink (about 5 minutes).
2. Add in the water chestnuts, teryaki sauce, peanut butter, sesame oil, rice vinegar and hoisin sauce; cook for about 3-4 minutes, stirring constantly.
3. Add in the chopped green onions; cook for about 1 minute.
4. Season the mixture with salt and pepper.
5. Spoon the mixture between large lettuce leaves; roll up tighly.
6. Serve with hoisin sauce on the side.
7. Delicious!

ground chicken, oil, chili pepper, fresh garlic, fresh ginger, white button mushrooms, water chestnuts, teriyaki sauce, peanut butter, sesame oil, rice vinegar, hoisin sauce, green onions, salt, hoisin sauce

Taken from www.food.com/recipe/asian-chicken-or-turkey-crispy-lettuce-wraps-171222 (may not work)