Deep South Tomato Casserole!

• 1 (28 ounce) can diced tomatoes, undrained
• 1/2 cup green onion, sliced
• 1/2 green pepper, diced
• 2 garlic cloves, minced
• 1 1/4 cups Stove Top stuffing mix, see note
• 2 tablespoons flat leaf parsley, minced
• 1 1/2 teaspoons celery salt
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon Tabasco sauce
• 1 cup dark brown sugar
• 1 cup sharp cheddar cheese, shredded

1. Preheat oven to 350u0b0F.
2. Combine all ingredients and stir well.
3. Pour into 9x9 greased casserole dish.
4. Bake 35-40 minutes until nice and bubbly.
5. Can be prepared ahead of time, covered and refrigerated until baking time. It will take about 10 extra minutes to bake.
6. *** Note about the* Stove Top! It is: 1-1/4 c any flavor.

tomatoes, green onion, green pepper, garlic, stove top stuffing mix, flat leaf parsley, celery salt, worcestershire sauce, tabasco sauce, brown sugar, cheddar cheese

Taken from www.food.com/recipe/deep-south-tomato-casserole-304303 (may not work)