Whole Wheat Pizza Dough
- 1 cup all-purpose flour
- 1 1/2 cups whole wheat flour
- 1 teaspoon salt
- 2 packets active dry yeast
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 1/4 cups warm water, plus
- 1 tablespoon warm water (105 F to 115 F)
- In a large mixing bowl, combine all dry ingredients except sugar and yeast.
- Stir together thoroughly and form a well in center.
- Blend remaining ingredients and pour into well.
- Brush flour into liquid with fingertips until all flour is incorporated, then gather dough into ball.
- Knead on a floured work surface for about 10 minutes or until dough is smooth and elastic.
- Shape into ball, place in lightly greased bowl and turn once to grease entire surface.
- Cover bowl with clean towel, place in a warm, draft-free location and let rise until double.
- Punch down dough, form into a small circle and place on floured work surface.
- Let rest for 5 minutes, then press out dough until it is slightly larger than pan size (use a rolling pin if you like).
- Fold dough in half and in half again.
- Place"wedge" onto greased pizza pan that's been"dusted" with corn meal.
- Unfold dough and crimp edges to form a crust.
- Top with favorite sauce and toppings and bake in 500 F oven for about 20 minutes.
flour, whole wheat flour, salt, packets active dry yeast, olive oil, sugar, warm water, water
Taken from www.food.com/recipe/whole-wheat-pizza-dough-64159 (may not work)