Spinach And Bacon Strata

• 1 lb bacon, chopped
• 1 onion, chopped
• 8 ounces fresh baby spinach leaves, coarsely chopped
• 2 garlic cloves, minced
• 1 teaspoon seasoning salt (I use Paula Dean's house seasoning)
• 1 lb Italian bread (cubed)
• 1 1/2 cups freshly grated parmesan cheese
• 3 cups whole milk
• 10 large eggs

1. Preheat oven to 350 degrees. Saute chopped bacon in large skillet until crisp. Using slotted spoon, remove bacon from skillet to paper towel-lined plate to drain.
2. Reserve small amount of bacon drippings in skillet. Add onion to skillet and saute until soft, about 5 minutes. Add garlic and spinach and saute 2 minutes. Stir in 1/2 teaspoons seasoning salt and reserved bacon.
3. Place half bread cubes in a buttered 9x13" baking dish. Sprinkle half of the cheese over the bread, top with half of the spinach mixture. Repeat layering.
4. Whisk milk, eggs, and remaining 1/2 teaspoons of seasoning salt in a large bowl and pour evenly over the strata. Gently push surface of bread down into milk to coat. Chill strata, covered with plastic wrap, at least 2 hours or up to overnight.
5. Bake strata uncovered until puffed, golden brown, and cooked through, about 45 minutes. Let stand 5 minutes before serving.

bacon, onion, baby spinach, garlic, salt, italian bread, freshly grated parmesan cheese, milk, eggs

Taken from www.food.com/recipe/spinach-and-bacon-strata-164675 (may not work)